Mini Pistachio-Orange Cheese Tarts

Recipe

Appetizer
Mini Pistachio-Orange Cheese Tarts

Primary Media

User Rating

4.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

15
Servings
15min
Prep
20min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Kick off your holiday meal with these cheesy appetizers. Just fill mini tart shells with Fromager d'Affinois cheese and drizzle with an orange-pistachio glaze, bake, and serve warm.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    2 (1.9-oz. each) pkgs. frozen phyllo shells, (30 total)
    2 tbsp. Hy-Vee honey
    1 tsp. orange zest
    1 tsp. fresh orange juice
    3 tbsp. roasted unsalted pistachios, shelled and coarsely chopped
    1 (8-oz.) pkg. Fromager d'Affinois cheese, rind removed and cut into 30 (½-inch each) cubes

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Small bowl
    • Whisk

    Directions

    1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and top with phyllo shells.

    2. In a small bowl, whisk together honey, orange zest, orange juice, and chopped pistachios. Place one cheese cube into each shell and drizzle with pistachio mixture.

    3. Bake 5 to 7 minutes or until cheese has melted. Serve warm.

    Nutrition facts

    Servings

    120 Calories per serving
    2 mini tarts

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 115mg
    • Total Carbohydrates: 7g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen