Recipe
Author
Hy-Vee Test Kitchen
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Description
Watch how this recipe comes together on HSTV.com.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Hy-Vee cream cheese, softened | ||
| 1 tbsp. Hy-Vee mayonnaise | ||
| 1 tbsp. Hy-Vee shredded Parmesan cheese | ||
| ¼ c. Hy-Vee shredded cheddar cheese | ||
| 2 tbsp. chopped green onions | ||
| ½ tsp. Hy-Vee Worcestershire sauce | ||
| 5 oz. lump crab meat | ||
| 24 mini fillo shells | ||
| Chopped fresh parsley |
Directions
- Preheat oven to 375 degrees.
- In a small bowl combine cream cheese, mayonnaise, cheeses, green onions and Worcestershire sauce. Stir in crab meat. Fill tart shells with crab mixture, about 1 tablespoon each. Fit tart shells into 24 ungreased mini muffin cups.
- Bake for 10 to 15 minutes or until light brown. Top with fresh parsley.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 130mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%