Whisk together chocolate pudding and milk in a medium bowl until combined; whisk in Guinness. Divide between 16 (2-oz. each) glasses. Let stand for 10 minutes. Whisk together boiling water and gelatin in another medium bowl. Whisk in Irish cream liqueur. Carefully pour mixture over set pudding mixture in each cup. Allow to set and store in the refrigerator until ready to serve.
Recipe
Author
HSTV
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Description
Everyone loves pudding shots, but we put an Irish spin on this crowd favorite by adding Bailey's Irish Cream and Guinness dark stout beer.
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.9-oz.) pkg. Hy-Vee instant chocolate pudding and pie filling | ||
| 1 c. Hy-Vee 2% reduced-fat milk | ||
| 1 c. Guinness draught stout beer | ||
| ¼ c. boiling water | ||
| 1 (1-oz.) envelope unflavored gelatin, about 1 tbsp. | ||
| 1 c. Bailey's original Irish cream liqueur |
Things To Grab
- 2 medium bowls
- Whisk
- 16 (2-oz. each) glasses
Directions
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%