Mini Fruit Tarts

Recipe

Dessert
Mini Fruit Tarts

Primary Media

Pie crust topped with glazed fresh grapes and fresh mint leaves

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1Hy-Vee refrigerated pie crust
    3 tbsp.Hy-Vee apple jelly, divided
    12green grapes
    6red grapes
    6fresh sweet cherries, pitted
    Fresh mint, optional

    Directions

    1. Preheat oven to 450 degrees.
    2. Using a round cookie cutter or the rim of a large glass, cut six 3-1/2-inch-diameter circles from the pie crust.
    3. Press circles into tart pans or muffin cups and flute edges. Prick with fork.
    4. Bake for 9 to 11 minutes or until light golden-brown. Let cool and remove from muffin tins.
    5. Microwave 1 tablespoon apple jelly for 25 seconds or until jelly thins. Mix in grapes and cherries. Set aside.
    6. Spoon 1 teaspoon apple jelly into each pie shell. Top with fruit mixture and garnish with mint if desired.
    7. *Variation: These tarts would also be delicious with sugar cookie dough instead of pie crust.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 12g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 8, 2011.