Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) (8.5 oz) corn muffin mix | ||
| 2 oz. Velveeta®, cut into 24 small cubes | ||
| 4 Oscar Mayer Beef Franks, each cut into 6 pieces | ||
| ½ c. Grey Poupon Savory Honey Mustard |
Directions
- Prepare muffin batter as directed on package; spoon into greased 24 mini muffin pan cups.
- Press 1 Velveeta® cube and hot dog slice into center of each muffin cup.
- Heat oven to 375F.
- Bake 10 to 12 minutes, or until golden brown. Cool 5 minutes before removing from pans. Serve warm with mustard.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 190mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
KraftHeinz