Mini Corn Dog Muffins

Recipe

Side Dish
Mini Corn Dog Muffins

Primary Media

Mini corn muffins with cooked hot dog and melted cheese

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 packet(s)(8.5 oz) corn muffin mix
    2 oz.Velveeta®, cut into 24 small cubes
    4Oscar Mayer Beef Franks, each cut into 6 pieces
    ½ c.Grey Poupon Savory Honey Mustard

    Directions

    1. Prepare muffin batter as directed on package; spoon into greased 24 mini muffin pan cups.
    2. Press 1 Velveeta® cube and hot dog slice into center of each muffin cup.
    3. Heat oven to 375F.
    4. Bake 10 to 12 minutes, or until golden brown. Cool 5 minutes before removing from pans. Serve warm with mustard.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    KraftHeinz