Mini Carrot-ene Cakes

Recipe

Side Dish
Mini Carrot-ene Cakes

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    2 c.all-purpose flour
    1 ½ c.granulated sugar
    1 tsp.baking powder
    1 tsp.baking soda
    2 tsp.pumpkin pie spice
    3 c.finely shredded carrots
    1 c.Carotino oil
    6egg whites, beaten

    Directions

    1. Preheat oven to 350 degrees.
    2. Mix together flour, sugar, baking powder, baking soda and pumpkin pie spice in a large bowl. Stir in carrots.
    3. Beat together oil and egg white. Add to flour mixture and stir just until moistened.
    4. Spoon batter into greased muffin pan. Fill cups about 2/3 full.
    5. Bake 13 to 15 minutes or until a knife inserted in center comes out clean.
    6. Allow to cool two minutes before removing from pan and serve warm.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrates: 28g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 35%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee HealthMarket, February 2006.