Mini Caramel Apples

Recipe

Dessert
Mini Caramel Apples

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5 out of 5 stars
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2 ratings

Recipe Data

8
Servings
30min
Prep
2hr30min
Total

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    Description

    Bites of apple and caramel goodness. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 Granny Smith apples
    ½ (12-oz.) pkg. Hy-Vee candy caramels, unwrapped
    Over the Top decorating sprinkles
    ½ c. white chocolate melting wafers

    Things To Grab

    • 1-inch melon baller
    • Paper towels
    • Medium microwave-safe bowl
    • Whisk
    • 6-inch bamboo skewers
    • Large bowl
    • Ice
    • Parchment paper
    • Baking sheet

    Directions

    1. Scoop 16 balls from Granny smith apples using a 1-inch melon baller. Pat apple balls dry with paper towels; set aside. 

    2. Microwave caramels in a medium microwave-safe bowl on HIGH at 30-second intervals until melted, stirring each time. Fill a large bowl with ice and water. Insert a 6-inch bamboo skewer into each apple ball. Dip apple balls into melted caramel. Then, quickly dip caramel-coated apple balls into ice water for 2 to 3 minutes or until caramel is partially set. Pat off excess water from caramel with paper towels; roll half of the coated apple balls in sprinkles. Place upright on a parchment-lined baking sheet; set aside. 

    3. Melt white chocolate wafers in microwave according to package directions. Drizzle melted white chocolate over tops of remaining coated apple balls. Refrigerate for 2 to 4 hours or until caramel is firm.

    Nutrition facts

    Servings

    70 Calories per serving
    2 mini caramel apples

    Amounts Per Serving

    • Total Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 14g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%