Mini BLT Bites

Recipe

Appetizer
Mini BLT Bites

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

20
Servings
20min
Prep
20min
Total

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Description

BLTs just became your new favorite appetizer. Skip the bread to keep these gluten-free and fill cherry tomato shells with cream cheese, bacon, and arugula.

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Servings and Ingredients

Ingredients
Serves 20
QuantityIngredientAdd
40 cherry tomatoes, (about 2 c.)
2 oz. Hy-Vee plain cream cheese, softened
¼ c. roasted garlic aioli
40 fresh baby arugula leaves
2 slice(s) Hy-Vee thick-cut bacon, crisp-cooked and crumbled
2 tbsp. Hy-Vee whole wheat panko bread crumbs, divided

Things To Grab

  • Small spoon
  • Piping or resealable plastic bag
  • Round pastry tip

Directions

  1. Cut a thin slice off of tops and bottoms of cherry tomatoes. Scoop out and discard fruit pulp and seeds using a very small spoon; set tomato shells aside. Stir together cream cheese and roasted garlic aioli. Transfer to a pastry or resealable plastic bag fitted with a round piping tip. 

  2. Place 1 arugula leaf into each tomato shell; fill with cream cheese mixture. Top with crisp-cooked crumbled bacon and panko bread crumbs. Refrigerate until ready to serve or serve immediately.

Nutrition facts

Servings

45 Calories per serving
2 BLT bites

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 60mg
  • Total Carbohydrates: 2g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%