Mini Berry Tarts

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Dessert
Mini Berry Tarts

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Recipe Data

15
Servings
5min
Prep
5min
Total

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    Description

    Making pastries from scratch takes time, but what if you could make mini berry tarts without the hassle? The secret is using mini baked Filo shells filled with no-bake cheesecake filling and whipped topping, garnished with fresh berries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ¾ c. cheesecake no-bake-filling
    ¼ c. Hy-Vee frozen whipped topping, thawed
    1 tsp. fresh lime zest, plus additional for garnish
    15 mini phyllo shells, baked
    ¼ c. raspberries
    ¼ c. blueberries

    Things To Grab

    • Small bowl

    Directions

    1. Combine cheesecake filling, frozen whipped topping, and fresh lime zest in a small bowl. Spoon mixture into mini baked phyllo shells. Top with raspberries and blueberries. Garnish with additional lime zest, if desired.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 4g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons Magazine 2021