Mini Baklava Croissants

Recipe

Dessert
Mini Baklava Croissants

Primary Media

Mini baklava croissants

User Rating

3.22 out of 5 stars
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23 ratings

Recipe Data

24
Servings
10min
Prep
20min
Total

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Description

A sweet honey-and-spice filling nestles between flaky croissant layers. Use a sharp serrated knife to cut cleanly through bakery-fresh croissants.

For more recipes like this, check out Reciplease! at HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
2 c. Hy-Vee walnuts
1 tsp. Hy-Vee ground cinnamon
½ tsp. Hy-Vee ground cloves
¾ c. Hy-Vee honey, divided
4 Hy-Vee Bakery large croissants

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
  2. In a food processor, pulse walnuts, cinnamon and cloves until finely ground. Add 1/2 cup honey; pulse mixture just until combined.
  3. Cut each croissant lengthwise into three sections. Spread 1/4 cup nut mixture on each layer. Place filled croissants on prepared baking sheet. Drizzle remaining honey on top.
  4. Bake for 10 minutes or until heated through. Cool. Cut each croissant into 6 bite-size desserts.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 10mg
  • Sodium: 35mg
  • Total Carbohydrates: 16g
  • Protein: 3g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Spring 2015, Reciplease! on HSTV.com