Millionaire Coffee Cocktail

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Millionaire Coffee Cocktail

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Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    Infused spiced rum, chilled espresso and a citrus kick make a sweet after-dinner drink that can pair with many desserts.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ESPRESSO-INFUSED SPICED RUM
    1 (500-ml) bottle Captain Morgan spiced rum
    1 tbsp. Hy-Vee espresso dark roast whole bean coffee
    COCKTAILS
    4 oz. brewed Hy-Vee espresso coffee, chilled
    2 oz. espresso-infused spiced rum
    1 ½ oz. Godiva chocolate liqueur
    1 oz. Hy-Vee Select 100% pure maple syrup
    4 dash(es) orange bitters
    Hy-Vee baking cocoa powder, for garnish

    Things To Grab

    • Viski Alchemi spirit infusion kit
    • Cocktail shaker

    Directions

    1. For infused rum, pour rum into a Viski Alchemi spirit infusion kit’s 500-ml infusion bottle to the fill line. Fill infusion rod with whole espresso beans. Place rod into infusion bottle. Let stand for 24 hours. For stronger flavor, let stand 2 to 3 days. To store, remove infusion rod; place stopper in bottle. Refrigerate up to 1 month.

    2. For cocktail, add coffee, infused spiced rum, chocolate liqueur, maple syrup and orange bitters to an ice-filled cocktail shaker. Cover and shake well until chilled.

    3. Strain into 2 (6-oz.) coupe glasses. Garnish with cocoa powder, if desired.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 20g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%