Preheat oven to 375 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Can you ever go wrong with chocolate chip cookies? Nah, we don’t think so.
Servings and Ingredients
Ingredients
Serves 40
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter, softened | ||
| ¾ c. Hy-Vee granulated sugar | ||
| ¾ c. Hy-Vee brown sugar , packed | ||
| 1 tsp. Hy_Vee vanilla extract | ||
| 2 Hy-Vee large eggs | ||
| 2 ¼ c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt | ||
| Milka chocolate bars, broken into pieces |
Things To Grab
- 2 large bowls
- Electric mixer
- Spatula
- Large cookie sheet
- Wire cooling rack
Directions
In a large bowl, beat butter, granulated sugar, brown sugar, vanilla, and eggs until creamy.
In another bowl, combine flour, baking soda, and salt. Gradually add flour mixture to butter mixture. Using a spatula, fold in chocolate chips and nuts, if desired. Drop rounded tablespoonfuls onto a large ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned around edges. Remove from baking sheet and place on a wire cooling rack. Place 1 piece Milka chocolate bar pieces onto each cookie; cool completely.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 65mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the week of December 4, 2019