Mile-High Grilled Cheese

Recipe

Main Dish
Mile-High Grilled Cheese

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User Rating

2.63 out of 5 stars
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8 ratings

Recipe Data

4
Servings
10min
Prep
18min
Total

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Description

Melty cheese, crisp bread and fresh veggies come together to make a fantastic vegetarian sandwich.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
6 oz.Hy-Vee cheddar or white cheddar cheese, sliced
¼ c.Hy-Vee butter, melted
8 slice(s)Hy-Vee Bakery whole grain bread
2avocados, peeled, seeded and sliced
1 c.shredded carrot
1red bell pepper, seeded and thinly sliced
1 c.chopped red onion

Directions

  1. Cut cheese into 12 (1/2-ounce) slices; set aside.
  2. Brush one side of each slice of bread with butter; place, buttered side down, on waxed paper. Top half of the bread slices with 3 slices cheese; layer one-fourth of the avocado, carrot, red pepper and red onion on top of each. Top sandwiches with remaining bread slices, buttered sides up.
  3. In a large skillet cook sandwiches over medium-high heat for 6 to 8 minutes or until bread is toasted, turning once halfway through cooking. (Or place sandwiches in a sandwich press and cook about 6 minutes or until done.)

Nutrition facts

Servings

620 Calories per serving

Amounts Per Serving

  • Total Fat: 44g
  • Cholesterol: 80mg
  • Sodium: 580mg
  • Total Carbohydrates: 47g
  • Protein: 21g

Daily Values

0%
Vitamin A 130%
0%
Vitamin C 90%
0%
Iron 15%
0%
Calcium 40%

Recipe Source:

Hy-Vee Seasons Spring 2015.