Chill 4 (12-oz. each) glasses in freezer for 10 minutes. Cut pie into 4 slices; set aside. Place ice cream, milk, and pie filling into blender. Cover and blend until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A milkshake garnished with a slice of blueberry pie? Say no more! Pair this Mile-High Blueberry Pie Milkshake with this Whiskey Blue Burger for the ultimate summer duo.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee Bakery blueberry half-pie, for garnish | ||
| 4 c. It's Your Churn bourbon barrel premium ice cream | ||
| 1 ½ c. Hy-Vee fat-free skim milk | ||
| ½ c. Hy-Vee blueberry pie filling or topping, plus additional for garnish | ||
| Hy-Vee original frozen whipped topping, thawed; for garnish | ||
| Fresh blueberries, for garnish |
Things To Grab
- 4 (12-oz. each) glasses
- Blender
Directions
Pour milkshake into prepared glasses. Garnish each milkshake with whipped topping, additional blueberry pie filling, fresh blueberries, and reserved pie slices, if desired.