Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 shallot, finely minced | ||
| 1 c. red wine vinegar | ||
| 1 tsp. cracked black pepper | ||
| Oysters, for serving |
Directions
- In a small bowl, combine shallot, red wine vinegar and black pepper.
- Serve with oysters.
Nutrition facts
Servings
5 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 1g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee ad from December 6, 2015.