Michigan Fruit Crisp


Michigan Fruit Crisp

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    Servings and Ingredients

    Serves 6
    2 c. fresh cherries, pitted and halved
    2 c. fresh blueberries
    4 tbsp. flour, divided
    ½ c. sugar
    ½ tsp. cinnamon
    ⅓ c. dry TSP (textured soy protein)
    ½ c. oats
    ¼ c. brown sugar
    ¼ tsp. cinnamon
    2 tbsp. liquid margarine or 2 tbsp tub margarine, melted


    1. Preheat oven to 350 degrees.
    2. To make filling, put cherries and blueberries in medium mixing bowl. Combine 2 tablespoons flour, sugar and 1/2 teaspoon cinnamon and pour over fruit. Stir together well. Place in 8-inch- or 9-inch-square baking dish.
    3. Combine dry TSP, oats, brown sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon for topping. Add margarine and stir to combine well. Using fingers, sprinkle topping over the fruit.
    4. Bake for 45 minutes, until filling bubbles around the edges.

    Nutrition facts


    255 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 44mg
    • Total Carbohydrates: 51g
    • Protein: 6g

    Recipe Source:

    Iowa Soybean Promotion Board.