Combine tomato juice, lime juice, hot sauce, Worcestershire sauce, and celery salt in a 20-oz. glass measuring cup. Stir until combined. Top mixture with beer. Divide between 2 ice-filled 10-oz. beer glasses. Garnish with lime slices if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A michelada is a happy marriage of a Bloody Mary and a beer.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Clamato tomato juice | ||
| 2 oz. fresh lime juice | ||
| 1 tsp. Tobasco hot sauce | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| 1 dash(es) celery salt | ||
| 1 (16-oz.) can Modelo Especial beer | ||
| Lime slices, for garnish |
Things To Grab
- 20-oz. measuring cup
- 2 (10-oz. each) beer glasses
- Ice
Directions
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 220mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%