Mexican Sweet Corn

Recipe

Side Dish
Mexican Sweet Corn

Primary Media

Grilled corn on the cob topped with crumbled cheese, cilantro, and garnished with lime wedges

User Rating

4.11 out of 5 stars
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18 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ½ c. crumbled cotija cheese, plus additional for serving
    ¼ c. Hy-Vee mayonnaise
    ¼ c. Hy-Vee sour cream
    ¼ c. chopped cilantro, plus additional for serving
    ¼ tsp. chili powder
    4 ear(s) sweet corn, shucked
    1 lime, sliced

    Directions

    1. Prepare a charcoal or gas grill for direct cooking over medium-high heat.
    2. Meanwhile, combine cotija cheese, mayonnaise, sour cream, cilantro and chili powder; set aside.
    3. Grill corn, rotating occasionally, until cooked through and corn is charred on all sides, about 8 minutes.
    4. Remove corn from grill and spread with cheese mixture. Top with additional cotija and cilantro before serving.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 30mg
    • Sodium: 310mg
    • Total Carbohydrates: 20g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 15%