Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. crumbled cotija cheese, plus additional for serving | ||
| ¼ c. Hy-Vee mayonnaise | ||
| ¼ c. Hy-Vee sour cream | ||
| ¼ c. chopped cilantro, plus additional for serving | ||
| ¼ tsp. chili powder | ||
| 4 ear(s) sweet corn, shucked | ||
| 1 lime, sliced |
Directions
- Prepare a charcoal or gas grill for direct cooking over medium-high heat.
- Meanwhile, combine cotija cheese, mayonnaise, sour cream, cilantro and chili powder; set aside.
- Grill corn, rotating occasionally, until cooked through and corn is charred on all sides, about 8 minutes.
- Remove corn from grill and spread with cheese mixture. Top with additional cotija and cilantro before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 30mg
- Sodium: 310mg
- Total Carbohydrates: 20g
- Protein: 7g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 15%