Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 medium red bell peppers | ||
| 3 c. dry Hy-Vee instant brown rice | ||
| 1 lbs. 95%-lean ground beef | ||
| 1 (1.25 oz) package Hy-Vee taco seasoning | ||
| 1 yellow onion, diced | ||
| ½ c. Hy-Vee Mexican 2% shredded cheese |
Directions
- Slice off tops of bell peppers and remove seeds and membranes. Bring a large pot of water to a boil and boil red peppers for 5 minutes.
- Prepare rice according to package instructions. Meanwhile brown ground beef in a large skillet. After 5 minutes, stir in taco seasoning and onions. Continue cooking for 5 minutes. Add cooked rice and mix well.
- Stuff bell peppers with meat mixture and prop upright in an 8-by-8-inch baking dish. Top with cheese. Broil for 1 to 2 minutes or until cheese is melted.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 50mg
- Sodium: 510mg
- Total Carbohydrates: 31g
- Protein: 22g
Daily Values
0%
Vitamin A 110%
0%
Vitamin C 350%
0%
Iron 15%
0%
Calcium 10%