Pour hot coffee into a large mug. Stir in 1 pinch cinnamon, crème de cacao, and tequila.
Recipe
Author
The Beard Behind the Bar
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Description
Packed with coffee, chocolate, and cinnamon, this spirit-forward coffee mimics the flavor of Mexican chocolate.
For more of Jeff’s coffee-inspired drinks, watch his Coffees Around the World episode, or view his Finagren’s Irish Coffee recipe.
To get more of the Beard Behind the Bar, and get all of Jeff’s cocktail creations, go to HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. coffee, hot brewed | ||
| 1 pinch(es) Hy-Vee ground cinnamon, plus additional for garnish | ||
| 1 oz. crème de cacao | ||
| 1 oz. Reposada tequila | ||
| Mascarpone whipped cream |
Things To Grab
- Large mug
Directions
If desired, top with Mascarpone whipped cream and additional ground cinnamon. Serve warm.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 17g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%