Combine Mexicana or sour cream, lime zest, lime juice, 1/8 teaspoon sea salt, and 1/8 teaspoon ground coriander in a small bowl. Garnish with additional lime zest, if desired. Cover and refrigerate until ready to serve.
Fresh mango and watermelon sticks with a fresh Mexican crema sauce is the summer side dish you've been dreaming about.
Servings and Ingredients
|½ c. crema Mexicana, or sour cream|
|¼ tsp. lime zest, plus additional for garnish|
|2 tsp. fresh lime juice|
|⅛ tsp. plus 1/4 tsp. fine sea salt|
|¼ tsp. ground coriander, divided|
|1 tsp. Hy-Vee chili powder|
|¼ tsp. Hy-Vee ground cumin|
|½ (5-lbs.) seedless watermelon, cut into 3x1/2-inch sticks|
|1 mango, peeled, pitted, and cut into 3x1/2-inch sticks|
Things To Grab
- 2 small bowls
Combine chili powder, 1/4 teaspoon sea salt, cumin, and 1/8 teaspoon ground coriander in a small bowl. Sprinkle over mango and watermelon sticks. Serve with lime crema for dipping.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 18g
- Protein: 2g