Combine Mexicana or sour cream, lime zest, lime juice, 1/8 teaspoon sea salt, and 1/8 teaspoon ground coriander in a small bowl. Garnish with additional lime zest, if desired. Cover and refrigerate until ready to serve.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Fresh mango and watermelon sticks with a fresh Mexican crema sauce is the summer side dish you've been dreaming about.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. crema Mexicana, or sour cream | ||
| ¼ tsp. lime zest, plus additional for garnish | ||
| 2 tsp. fresh lime juice | ||
| ⅛ tsp. plus 1/4 tsp. fine sea salt | ||
| ¼ tsp. ground coriander, divided | ||
| 1 tsp. Hy-Vee chili powder | ||
| ¼ tsp. Hy-Vee ground cumin | ||
| ½ (5-lbs.) seedless watermelon, cut into 3x1/2-inch sticks | ||
| 1 mango, peeled, pitted, and cut into 3x1/2-inch sticks |
Things To Grab
- 2 small bowls
Directions
Combine chili powder, 1/4 teaspoon sea salt, cumin, and 1/8 teaspoon ground coriander in a small bowl. Sprinkle over mango and watermelon sticks. Serve with lime crema for dipping.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 120mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%