Mexican Fruit Sticks with Lime Crema

Recipe

Side Dish
Mexican Fruit Sticks with Lime Crema

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

8
Servings
20min
Prep
20min
Total

Recipe Wellness Badges

Author

Save Options

Description

Fresh mango and watermelon sticks with a fresh Mexican crema sauce is the summer side dish you've been dreaming about.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
½ c. crema Mexicana, or sour cream
¼ tsp. lime zest, plus additional for garnish
2 tsp. fresh lime juice
⅛ tsp. plus 1/4 tsp. fine sea salt
¼ tsp. ground coriander, divided
1 tsp. Hy-Vee chili powder
¼ tsp. Hy-Vee ground cumin
½ (5-lbs.) seedless watermelon, cut into 3x1/2-inch sticks
1 mango, peeled, pitted, and cut into 3x1/2-inch sticks

Things To Grab

  • 2 small bowls

Directions

  1. Combine Mexicana or sour cream, lime zest, lime juice, 1/8 teaspoon sea salt, and 1/8 teaspoon ground coriander in a small bowl. Garnish with additional lime zest, if desired. Cover and refrigerate until ready to serve.

  2. Combine chili powder, 1/4 teaspoon sea salt, cumin, and 1/8 teaspoon ground coriander in a small bowl. Sprinkle over mango and watermelon sticks. Serve with lime crema for dipping.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 120mg
  • Total Carbohydrates: 18g
  • Protein: 2g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%