Combine chocolate pudding, cocoa mix, cinnamon, and almond extract in a medium bowl. Fill 8 (3-oz.) pop molds half full of mixture. Freeze 1 hour.
Chocolate and vanilla puddings combine with a pop of flavor in these easy-to-make pudding pops.
Servings and Ingredients
|4 (3.25-oz. each) cups Hy-Vee chocolate pudding|
|2 (1-oz. each) pouches Hy-Vee rich chocolate flavor instant hot cocoa mix|
|¼ tsp. Hy-Vee ground cinnamon|
|¼ tsp. Hy-Vee almond extract|
|2 (3.25-oz. each) cups Hy-Vee vanilla pudding|
Things To Grab
- Medium bowl
- 8 (3-oz.) pop molds
- Wooden craft sticks
Add vanilla pudding to molds and insert craft sticks. Freeze 1 hour.
Add remaining chocolate mixture to molds. Cover and freeze 6 hours or until firm. To remove pops from molds, run under hot water until pops easily remove from molds.
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 21g
- Protein: 1g