Mexican Chocolate Pudding Pops

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Dessert
Mexican Chocolate Pudding Pops

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Recipe Data

8
Servings
15min
Prep
8hr15min
Total

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    Description

    Chocolate and vanilla puddings combine with a pop of flavor in these easy-to-make pudding pops. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 (3.25-oz. each) cups Hy-Vee chocolate pudding
    2 (1-oz. each) pouches Hy-Vee rich chocolate flavor instant hot cocoa mix
    ¼ tsp. Hy-Vee ground cinnamon
    ¼ tsp. Hy-Vee almond extract
    2 (3.25-oz. each) cups Hy-Vee vanilla pudding

    Things To Grab

    • Medium bowl
    • Whisk
    • 8 (3-oz.) pop molds
    • Wooden craft sticks

    Directions

    1. Combine chocolate pudding, cocoa mix, cinnamon, and almond extract in a medium bowl. Fill 8 (3-oz.) pop molds half full of mixture. Freeze 1 hour. 

    2. Add vanilla pudding to molds and insert craft sticks. Freeze 1 hour. 

    3. Add remaining chocolate mixture to molds. Cover and freeze 6 hours or until firm. To remove pops from molds, run under hot water until pops easily remove from molds.

    Nutrition facts

    Servings

    110 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 135mg
    • Total Carbohydrates: 21g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons February 2021