Combine chocolate pudding, cocoa mix, cinnamon, and almond extract in a medium bowl. Fill 8 (3-oz.) pop molds half full of mixture. Freeze 1 hour.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Chocolate and vanilla puddings combine with a pop of flavor in these easy-to-make pudding pops.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (3.25-oz. each) cups Hy-Vee chocolate pudding | ||
| 2 (1-oz. each) pouches Hy-Vee rich chocolate flavor instant hot cocoa mix | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee almond extract | ||
| 2 (3.25-oz. each) cups Hy-Vee vanilla pudding |
Things To Grab
- Medium bowl
- Whisk
- 8 (3-oz.) pop molds
- Wooden craft sticks
Directions
Add vanilla pudding to molds and insert craft sticks. Freeze 1 hour.
Add remaining chocolate mixture to molds. Cover and freeze 6 hours or until firm. To remove pops from molds, run under hot water until pops easily remove from molds.
Nutrition facts
Servings
110 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 135mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%