Mexican Breakfast Wraps

Recipe

Breakfast
Mexican Breakfast Wraps

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    6Sparboe Farms large eggs
    4(6-inch) Hy-Vee flour tortillas
    ½ c.Hy-Vee Select mild black bean and corn salsa
    c.Hy-Vee shredded 4-cheese Mexican blend cheese, divided

    Directions

    1. Spray a large skillet with non-stick cooking spray and heat over medium-high heat. Add eggs and stir 3 to 4 minutes.
    2. Divide the eggs equally down the center of each tortilla and fold the sides over the eggs.
    3. Place the tortillas in an 8-by-8-inch baking dish. Pour the salsa over the tortillas and sprinkle with cheese.
    4. Bake at 375 for 5 minutes, or until tortillas are heated through and cheese is melted.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 335mg
    • Sodium: 570mg
    • Total Carbohydrates: 20g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 20%