In a large skillet, cook ground beef over medium heat. Drain. Add taco seasoning and water; cook and stir until thickened, about 2 minutes. Add beans, prepared rice and cheese; stir until well blended and heated through.
Recipe
Main Dish
Mexican Beef and Rice Burrito
Primary Media
Author
Hy-Vee Test Kitchen
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Description
So simple, yet so tasty. Make this your go-to weeknight meal, filling it with your favorite toppings.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (1.25-oz) pkg Hy-Vee taco seasoning | ||
| ¾ c. water | ||
| 1 (15-oz) can Hy-Vee pinto beans, drained and rinsed | ||
| 3 c. Hy-Vee instant rice, cooked | ||
| 1 c. Hy-Vee shredded cheddar cheese | ||
| 6 (10-inch each) Hy-Vee flour tortillas | ||
| Shredded lettuce, optional | ||
| Diced tomatoes, optional | ||
| Hy-Vee sour cream, optional |
Things To Grab
- Large skillet
Directions
Divide beef and rice mixture among tortillas (about 1 rounded cup each). Top each with lettuce, tomatoes and sour cream, if desired. Roll up burrito-style.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 1210mg
- Total Carbohydrates: 66g
- Protein: 31g
Daily Values
0%
Iron 40%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee instant rice package.