Mexi-Breakfast Wraps

Recipe

Breakfast
Mexi-Breakfast Wraps

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    3Hy-Vee large eggs
    2 tbsp.chopped green onions
    1 tsp.chopped fresh cilantro
    1 tbsp.garlic and herb cream cheese
    2(8-inch) Hy-Vee flour tortillas
    4 slice(s)Hy-Vee fully cooked hickory smoked bacon
    1 tbsp.Hy-Vee mild salsa, divided
    ¼ c.Hy-Vee shredded 3-cheese Mexican blend, divided

    Directions

    1. In a medium mixing bowl, beat eggs. Stir in onions and cilantro.
    2. In a lightly greased pan over medium-high heat, scramble eggs.
    3. Spread cream cheese evenly over one side of each tortilla.
    4. Warm bacon in microwave about 10 seconds.
    5. On each tortilla, place 2 slices of bacon and half the scrambled eggs.
    6. Top with salsa and shredded cheese.
    7. Roll tortilla and serve.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 350mg
    • Sodium: 710mg
    • Total Carbohydrates: 30g
    • Protein: 21g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 20%