Recipe
Breakfast
Mexi-Breakfast Wraps
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Hy-Vee large eggs | ||
| 2 tbsp. chopped green onions | ||
| 1 tsp. chopped fresh cilantro | ||
| 1 tbsp. garlic and herb cream cheese | ||
| 2 (8-inch) Hy-Vee flour tortillas | ||
| 4 slice(s) Hy-Vee fully cooked hickory smoked bacon | ||
| 1 tbsp. Hy-Vee mild salsa, divided | ||
| ¼ c. Hy-Vee shredded 3-cheese Mexican blend, divided |
Directions
- In a medium mixing bowl, beat eggs. Stir in onions and cilantro.
- In a lightly greased pan over medium-high heat, scramble eggs.
- Spread cream cheese evenly over one side of each tortilla.
- Warm bacon in microwave about 10 seconds.
- On each tortilla, place 2 slices of bacon and half the scrambled eggs.
- Top with salsa and shredded cheese.
- Roll tortilla and serve.
Nutrition facts
Servings
430 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 350mg
- Sodium: 710mg
- Total Carbohydrates: 30g
- Protein: 21g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%