Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee mesquite marinade | ||
| 3 (6 oz each) patio steaks |
Directions
- Combine marinade and steaks in a resealable plastic bag. Refrigerate 4 to 24 hours.
- Remove steaks from marinade; discard marinade. Broil steak 4 minutes on HIGH; turn. Broil an additional 4 minutes or until desired doneness.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 105mg
- Sodium: 440mg
- Total Carbohydrates: 1g
- Protein: 37g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 25%
0%
Calcium 0%