Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. olive oil | ||
| ½ lbs. ground beef | ||
| 1 medium onion, diced | ||
| ½ medium red bell pepper, diced | ||
| 1 jalapeno pepper, diced | ||
| 2 oz. sliced mushrooms | ||
| 2 tbsp. Mrs. Dash mesquite grilling blend | ||
| ¾ c. tomato sauce | ||
| 1 12-inch original pizza crust | ||
| 1 c. shredded mozzarella cheese |
Directions
- Preheat oven to 400 degrees.
- Heat olive oil in a large skillet, add ground beef and cook 2 to 3 minutes. Add onion, peppers, mushrooms and Mrs. Dash mesquite grilling blend to skillet. Cook 5 more minutes on medium-high heat. Set aside to cool.
- Spread tomato sauce evenly over pizza crust. Spoon meat and vegetables evenly over top of sauce. Sprinkle with cheese.
- Bake 16 to 20 minutes or until crispy golden.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 260mg
- Total Carbohydrates: 29g
- Protein: 10g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 25%
Recipe Source:
www.mrsdash.com.