Recipe
Drink
Merry Minty Mocha
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 16 oz. fresh brewed coffee | ||
| 30 drops peppermint oil or 1/2 tsp pure peppermint extract | ||
| 1 tbsp. 100% cocoa powder, plus additional for garnish | ||
| 4 oz. full-fat coconut milk | ||
| Maple syrup, optional |
Directions
- Whisk together coffee, peppermint, cocoa powder and coconut milk in a medium saucepan and heat through over medium heat.
- If desired, blend on HIGH for 15 to 30 seconds using a hand blender or standing blender for added froth.
- Sweeten with maple syrup and garnish with cocoa powder, if desired.
Recipe Source:
adapted from www.teamnutritiongenuis.com.