Recipe
Appetizer
Merry Mango Fondue
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 | (16 oz) bag frozen mango chunks, thawed | |
| ½ c. | coconut milk | |
| 1 tsp. | cornstarch | |
| 2 tbsp. | Hy-Vee sugar | |
| ½ tsp. | lime juice | |
| For dipping: oranges, apples, strawberries, pound cake, optional |
Directions
- Combine mangos, coconut milk, cornstarch, sugar and lime juice in a blender; cover and process until smooth.
- Pour into a saucepan; bring to a boil. Cook and stir for 2 minutes or until slightly thickened.
- Transfer to a fondue pot or 1-1/2-quart slow-cooker to keep warm.
- Serve with assorted dippers if desired.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 0%