Merry Mango Fondue

Recipe

Appetizer
Merry Mango Fondue

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User Rating

5 out of 5 stars
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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(16 oz) bag frozen mango chunks, thawed
    ½ c.coconut milk
    1 tsp.cornstarch
    2 tbsp.Hy-Vee sugar
    ½ tsp.lime juice
    For dipping: oranges, apples, strawberries, pound cake, optional

    Directions

    1. Combine mangos, coconut milk, cornstarch, sugar and lime juice in a blender; cover and process until smooth.
    2. Pour into a saucepan; bring to a boil. Cook and stir for 2 minutes or until slightly thickened.
    3. Transfer to a fondue pot or 1-1/2-quart slow-cooker to keep warm.
    4. Serve with assorted dippers if desired.

    Nutrition facts

    Servings

    30 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 5g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 0%