Merry Cherry Salad

Recipe

Salad
Merry Cherry Salad

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Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (3 oz) box Hy-Vee cherry gelatin
2 c. boiling water, divided
1 (21 oz) can Hy-Vee cherry pie filling
1 (3 oz) box Hy-Vee lime gelatin
3 oz. Hy-Vee cream cheese, softened
1 (15 oz) can Hy-Vee crushed pineapple, undrained
1 c. Hy-Vee whipped topping, thawed
1 c. Hy-Vee miniature marshmallows

Directions

  1. Dissolve cherry gelatin in 1 cup boiling water. Stir in cherry pie filling and pour into 9-by-9-inch pan. Chill until partially set.
  2. Dissolve lime gelatin in remaining 1 cup boiling water.
  3. Beat the cream cheese with mixer until smooth. Slowly add lime gelatin to cream cheese; stir in undrained pineapple. Fold in whipped topping and marshmallows, spread on top of cherry layer.
  4. Chill until set.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Total Carbohydrates: 34g
  • Protein: 2g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 6%
0%
Iron 2%
0%
Calcium 2%