Meringue Nests with Yogurt and Berry Sauce

Recipe

Dessert
Meringue Nests with Yogurt and Berry Sauce

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4large egg whites
    ¼ tsp.cream of tartar
    ¾ c.plus 2 tbsp sugar, divided
    1(10 oz) bag Cascadian Farm harvest berries, thawed
    1 tsp.cornstarch
    1(6 oz) container Stonyfield whole milk French vanilla yogurt

    Directions

    1. Preheat oven to 250 degrees. In large bowl, beat egg whites until foamy; add cream of tartar. Beat to soft peak stage. Add 3/4 cup sugar 1 tbsp at a time, beating after each addition. Beat until stiff peaks form.
    2. Form 6 piles of meringue on a parchment-lined baking sheet. Shape the piles into nests. Bake for 1 hour. Turn off heat and leave in oven for 2 to 3 hours or overnight.
    3. Drain berries, reserving juice. Whisk together juice and cornstarch. Combine juice, berries and remaining 2 tbsp sugar in a small saucepan. Cook over medium heat until thickened.
    4. To serve, top each nest with yogurt and berry sauce.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 55mg
    • Total Carbohydrates: 40g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 6%