Recipe
Author
Hy-Vee Test Kitchen
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Description
The beauty of crinkle cookies is that the dough puffs up and cracks on top, giving you that soft, chewy inside with a slightly crispy crust.
Servings and Ingredients
Ingredients
Serves 55
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee all-purpose flour | ||
| ½ c. Hy-Vee baking cocoa | ||
| 1 tsp. Hy-Vee baking powder | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee baking soda | ||
| ¼ c. Hy-Vee butter | ||
| 4 oz. bittersweet chocolate, chopped | ||
| ⅔ c. plus 1/3 cup Hy-Vee granulated sugar, divided | ||
| ⅔ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 3 Hy-Vee large eggs | ||
| Hy-Vee vegetable shortening, for greasing | ||
| ⅓ c. Hy-Vee powdered sugar |
Directions
- In a small bowl, stir together flour, cocoa, baking powder, salt and baking soda. Set aside.
- In a medium saucepan, melt butter and bittersweet chocolate, stirring frequently, over low heat until chocolate melts and mixture is smooth; cool slightly. Stir in 2/3 cup granulated sugar, brown sugar and vanilla until combined. Add eggs one at a time, beating with a wooden spoon after each addition. Stir in flour mixture just until combined. Cover and chill dough for 2 hours or until easy to handle.
- Preheat oven to 325 degrees. Lightly grease cookie sheets; set aside. Using half the dough at a time, shape dough into 1-inch balls. Roll in remaining 1/3 cup granulated sugar, then in powdered sugar, coating generously. Place cookies 2 inches apart on prepared cookie sheet. Bake about 12 minutes or until edges are just set but centers are still soft. Cool on cookie sheet for 1 minute. Transfer to wire racks and cool.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2016.