Melt-in-Your-Mouth Chocolate Crinkles

Recipe

Dessert
Melt-in-Your-Mouth Chocolate Crinkles

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Stacked chocolate crinkle cookies covered in powdered sugar

User Rating

3.5 out of 5 stars
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28 ratings

Recipe Data

55
Servings
30min
Prep
1hr18min
Total

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    Description

    The beauty of crinkle cookies is that the dough puffs up and cracks on top, giving you that soft, chewy inside with a slightly crispy crust. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 55
    QuantityIngredientAdd
    1 c.Hy-Vee all-purpose flour
    ½ c.Hy-Vee baking cocoa
    1 tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee baking soda
    ¼ c.Hy-Vee butter
    4 oz.bittersweet chocolate, chopped
    c.plus 1/3 cup Hy-Vee granulated sugar, divided
    c.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee vanilla extract
    3Hy-Vee large eggs
    Hy-Vee vegetable shortening, for greasing
    c.Hy-Vee powdered sugar

    Directions

    1. In a small bowl, stir together flour, cocoa, baking powder, salt and baking soda. Set aside.
    2. In a medium saucepan, melt butter and bittersweet chocolate, stirring frequently, over low heat until chocolate melts and mixture is smooth; cool slightly. Stir in 2/3 cup granulated sugar, brown sugar and vanilla until combined. Add eggs one at a time, beating with a wooden spoon after each addition. Stir in flour mixture just until combined. Cover and chill dough for 2 hours or until easy to handle.
    3. Preheat oven to 325 degrees. Lightly grease cookie sheets; set aside. Using half the dough at a time, shape dough into 1-inch balls. Roll in remaining 1/3 cup granulated sugar, then in powdered sugar, coating generously. Place cookies 2 inches apart on prepared cookie sheet. Bake about 12 minutes or until edges are just set but centers are still soft. Cool on cookie sheet for 1 minute. Transfer to wire racks and cool.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Holiday 2016.