Melt-Away Sugar Cookies

Recipe

Dessert
Melt-Away Sugar Cookies

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4.25 out of 5 stars
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4 ratings

Recipe Data

51
Servings

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    Servings and Ingredients

    Ingredients
    Serves 51
    QuantityIngredientAdd
    1 c.butter, softened
    1 c.oil
    1 c.granulated sugar
    1 c.powdered sugar
    2large eggs
    2 tsp.vanilla
    5 ¼ c.flour
    1 tsp.cream of tartar
    1 tsp.baking soda
    granulated sugar

    Directions

    1. Preheat oven to 350 degrees.
    2. In large bowl, beat together butter, oil, granulated sugar and powdered sugar. Beat in eggs and vanilla. Stir in flour, cream of tartar and baking soda.
    3. Drop dough with small cookie scoop onto ungreased cookie sheet. Flatten each cookie with the bottom of a small drinking glass dipped in granulated sugar.
    4. Bake until edges are light brown, about 8 to 10 minutes. Remove cookies to wire racks to cool.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 220mg
    • Total Carbohydrates: 16g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%