Using a sharp knife, remove peel from the melon. Cut melon in half lengthwise and scoop out the seeds. Slice one of the halves lengthwise into slender wedges. Wrap and save the other melon half for another use.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
As an after-work snack or an impromptu appetizer party, this smart combination of fresh melon and salty prosciutto is, hands down, the simplest dish to prepare. Just ask your Hy-Vee butcher for thinly sliced prosciutto.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ripe cantaloupe | ||
| 10 to 15 slices prosciutto, about 3 oz. |
Things To Grab
- Sharp knife
- Large spoon
Directions
Wrap a slice of prosciutto around each wedge and arrange on a platter.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 5g
- Protein: 4g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2016.