Melon Wrapped in Prosciutto

Recipe

Appetizer
Melon Wrapped in Prosciutto

Primary Media

Cantalope wedges wrapped in prosciutto on a white plate with thyme sprigs

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

10
Servings
15min
Prep
15min
Total

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    Description

    As an after-work snack or an impromptu appetizer party, this smart combination of fresh melon and salty prosciutto is, hands down, the simplest dish to prepare. Just ask your Hy-Vee butcher for thinly sliced prosciutto. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1ripe cantaloupe
    10 to 15 slices prosciutto, about 3 oz.

    Things To Grab

    • Sharp knife
    • Large spoon

    Directions

    1. Using a sharp knife, remove peel from the melon. Cut melon in half lengthwise and scoop out the seeds. Slice one of the halves lengthwise into slender wedges. Wrap and save the other melon half for another use.

    2. Wrap a slice of prosciutto around each wedge and arrange on a platter.

    Nutrition facts

    Servings

    50 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 10mg
    • Sodium: 260mg
    • Total Carbohydrates: 5g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 30%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.