Combine lime juice, honey, and chopped mint in a small bowl for lime dressing; set aside.
Recipe
Author
Hy-Vee Balance Magazine
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Description
Sweet melon, zesty radishes, and refreshing cucumbers make them perfect combination in this fresh summertime salad.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. fresh lime juice | ||
| 2 tsp. Hy-Vee honey | ||
| 1 tbsp. fresh mint, finely chopped, plus additional for garnish | ||
| 1 (2-lbs.) honeydew melon | ||
| 1 (2-lbs.) cantaloupe | ||
| 1 (2-lbs.) seedless watermelon | ||
| 1 medium cucumber | ||
| ½ c. radishes, thinly sliced |
Things To Grab
- Small bowl
- 1-inch mellon baller
- Large bowl
Directions
Cut honeydew, cantaloupe, and watermelon in half; remove and discard seeds. Scoop flesh with a sharp 1-inch melon baller. Cut cucumber into ribbons using a vegetable peeler.
Place melon, cucumber, and radish slices in a large bowl. Pour lime dressing over top. Cover and chill at least 30 minutes before serving. Stir mixture an, if desired, garnish with mint leaves.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 45g
- Protein: 3g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 170%
0%
Iron 6%
0%
Calcium 4%