Recipe
Breakfast
Melon Pops
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1/2 to 3/4-inch-thick) slice watermelon | ||
| 1 (1/2 to 3/4-inch-thick) slice cantaloupe | ||
| 1 (1/2 to 3/4-inch-thick) slice honeydew |
Directions
- Cut circle shapes out of each slice with a biscuit cutter.
- Slide a Popsicle stick into bottom of each circle to make lollipops.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 45%
0%
Iron 2%
0%
Calcium 0%