Recipe
Author
Hy-Vee Test Kitchen
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Description
This cocktail calls for frozen melon balls, but you can use a melon baller or a measuring spoon to scoop out fresh melon. Pop 'em in the freezer for about 10 minutes before mixing up your drinks.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. frozen melon balls, divided | ||
| 1 c. moscato wine | ||
| 1 ½ oz. rum | ||
| 1 tbsp. lemon juice | ||
| ⅔ c. sparkling water | ||
| Mint leaves, for garnish |
Directions
- Fill 2 cocktail glasses with frozen melon balls; set aside.
- In a pitcher, combine wine, rum and lemon juice. Slowly add sparkling water; gently stir to combine. Pour over melon balls in glasses. If desired, garnish with mint.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Back to School 2016.