Melon and Cream Delight

Recipe

Dessert
Melon and Cream Delight

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1medium cantaloupe, cut into 4 wedges
    2 c.Hy-Vee light vanilla ice cream
    8Hy-Vee vanilla wafers, crushed
    6 oz.fresh raspberries, slightly crushed

    Directions

    1. Place cantaloupe wedges in individual bowls.
    2. Top each wedge with a scoop of ice cream, wafer crumbs and raspberries.
    3. Serve immediately.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 10mg
    • Total Carbohydrates: 37g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 100%
    0%
    Vitamin C 90%
    0%
    Iron 4%
    0%
    Calcium 10%