Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 400 degrees.
2. Step2
   Place flatbreads on an ungreased baking sheet and spray with nonstick cooking spray. Sprinkle with 1/2 tsp Cajun seasoning. Bake 8 minutes or until golden and crisp on the edges. Allow flatbreads to cool 3 to 4 minutes before topping.
3. Step3

   Combine Kalamata olives, tomatoes, cucumber, bell pepper and shallot in a small bowl. Drizzle with lemon juice and add remaining 1/4 tsp Cajun seasoning. Stir well to combine. 

4. Step4

   Prepare White Bean Spread: Pour water into a large sauce pan. Add garlic and bring to boiling over high heat. Add canellini beans and return to boiling. Drain mixture, reserving 1/4 cup of the cooking liquid. Transfer drained mixture to a food processor. Add olive oil and fresh rosemary and process, adding just enough of the reserved cooking liquid to make a thick, smooth paste. Season to taste with salt and pepper, if desired.

5. Step5
   Spread cooled flatbreads with White Bean Spread and top with chopped vegetables. Reserve remaining spread for another use. Sprinkle with parsley, oregano and feta.
6. Step6
   Cut flatbreads into slices and serve.
7. Step7
   White Bean Spread pour 3/4 cup water into a large saucepan, add 2 cloves peeled garlic and bring to boiling over high heat. Add 2 (15-oz) cans Hy-Vee canellini beans, drained and rinsed, and return to boiling. Drain the mixture, reserving 1/4 cup of the cooking liquid. Transfer drained mixture to a food processor. Add 1 tbsp Hy-Vee Select extra-virgin olive oil and 1 tbsp fresh rosemary and process, adding just enough of the reserved cooking liquid to make a thick, smooth paste. Season to taste with salt and pepper, if desired.