Recipe
Salad
Mediterranean Vegetable Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. chopped fresh tomatoes | ||
| 1 c. unpeeled chopped cucumbers | ||
| ⅓ c. (1-1/2 oz) shredded reduced-fat mozzarella cheese | ||
| 1 tbsp. chopped fresh parsley or 1 tsp dried parsley flakes | ||
| ¼ c. fat-free Italian dressing |
Directions
- In a large bow, combine tomatoes, cucumbers, mozzarella cheese and parsley.
- Add Italian dressing. Mix gently to combine.
- Cover and refrigerate for at least 20 mintues. Gently stir again just before serving.
Recipe Source:
30 meals, 30 minutes.