Mediterranean Turkey Meatballs

Recipe

Mediterranean Turkey Meatballs

Primary Media

Yellow bell pepper, spinach, and meatballs on wooden skewers

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

16
Servings
10min
Prep
20min
Total

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    Description

    We've got just the dip for these garlic and spinach meatballs. It's called Roasted Garlic Yogurt Everything Sauce, and just as the names implies, it's good on everything.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 lbs.85%-lean ground turkey
    ½ c.Hy-Vee traditional crumbled feta cheese
    ¼ c.oil-packed sun-dried tomatoes, drained and chopped
    3 tbsp.Hy-Vee plain bread crumbs
    2 tbsp.chopped fresh parsley
    2 tbsp.Hy-Vee Select olive oil, divided
    1 tbsp.lemon juice
    3cloves garlic, minced
    ¼ tsp.Hy-Vee salt
    32fresh spinach leaves
    1orange bell pepper, cut into 1-by-3/4-inch strips
    Tzatziki Sauce

    Directions

    1. In a medium bowl, combine turkey, feta, sun-dried tomatoes, bread crumbs, parsley, 1 tablespoon olive oil, lemon juice, garlic and salt. Shape into 32 (1-inch each) meatballs.
    2. In a large skillet, heat remaining tablespoon olive oil over medium heat. Arrange meatballs in skillet. Cook, turning frequently, until meatballs are brown and internal temperature is 160 degrees. Thread on cocktail skewers alternately with spinach leaves and pepper strips. Serve with tzatziki sauce, if desired.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 140mg
    • Total Carbohydrates: 3g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 30%
    0%
    Iron 6%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Holiday 2013.