Recipe
Side Dish
Mediterranean Soy Marinade
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. soybean oil | ||
| 2 clove(s) garlic | ||
| ¼ tsp. freshly ground black pepper | ||
| Leaves from 6 sprigs (2 inches long) fresh rosemary | ||
| ½ c. red wine vinegar | ||
| 2 tbsp. honey | ||
| ¼ tsp. sea salt |
Directions
- Whirl oil, garlic, black pepper, rosemary leaves, red wine vinegar, honey and sea salt in food processor for 15 seconds or until blended.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 2g
- Protein: 0g
Recipe Source:
United Soybean Board.