Meatball Sub Casserole

Recipe

Main Dish
Meatball Sub Casserole

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User Rating

4.11 out of 5 stars
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36 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    A quick and hearty Italian meal is easier than you think. Instead of assembling an individual sandwich for everyone, toss just 4 ingredients into a casserole dish and bake. It's really that simple.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

     

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(14-oz.) pkg. Hy-Vee frozen Italian-style meatballs
    1(22-oz.) loaf Hy-Vee Bakery Artisan sourdough bread, cut into 1-inch cubes
    ½(26.45-oz.) bottle Gustare Vita Mediterranean pasta sauce
    1(8-oz.) pkg. Hy-Vee shredded mozzarella and provolone cheese, divided

    Things To Grab

    • 9x13-inch baking pan
    • Aluminum foil
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Meat thermometer

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x13-inch baking pan and a large piece of aluminum foil with nonstick spray; set aside.

    2. In a large bowl, toss together frozen meatballs, bread cubes, pasta sauce, and half of the shredded cheese. Transfer meatball mixture to prepared pan and top with remaining cheese. Cover pan with prepared aluminum foil.

    3. Bake 20 to 25 minutes or until meatballs reach 165 degrees. Remove aluminum foil and bake 5 to 10 more minutes or until cheese is bubbly and golden brown. Remove from oven and cool 5 minutes before serving.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 25g
    • Cholesterol: 65mg
    • Sodium: 1430mg
    • Total Carbohydrates: 55g
    • Protein: 27g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 25%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen