Place matcha powder in an 8-oz. mug. Whisk in boiling water and honey; set aside.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Matcha is a superfood on its own, but what if you added protein? Make it dairy-free by using almond milk or your favorite non-dairy milk.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. matcha powder | ||
| ¼ c. boiling water | ||
| 1 ½ tsp. Hy-Vee honey | ||
| ½ c. Almond Breeze unsweetened original almond milk | ||
| 2 tbsp. Performance Inspired vanilla bean whey protein powder | ||
| 2 oz. BLK & Bold coffee, strong-brewed |
Things To Grab
- 8-oz. mug
- Small saucepan
- Blender
Directions
Combine almond milk and protein powder in a small saucepan. Heat over medium heat until small bubbles start to appear around the edges. Remove from heat and pour into a blender. Cover and blend 30 seconds or until frothy. Pour into mug over matcha mixture. If desired, stir in strong-brewed coffee.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 15mg
- Sodium: 135mg
- Total Carbohydrates: 12g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 15%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad March 2021