Matcha Protein Latte

Recipe

Drink
Matcha Protein Latte

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5 out of 5 stars
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1 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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    Description

    Matcha is a superfood on its own, but what if you added protein? Make it dairy-free by using almond milk or your favorite non-dairy milk.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 tsp. matcha powder
    ¼ c. boiling water
    1 ½ tsp. Hy-Vee honey
    ½ c. Almond Breeze unsweetened original almond milk
    2 tbsp. Performance Inspired vanilla bean whey protein powder
    2 oz. BLK & Bold coffee, strong-brewed

    Things To Grab

    • 8-oz. mug
    • Small saucepan
    • Blender

    Directions

    1. Place matcha powder in an 8-oz. mug. Whisk in boiling water and honey; set aside.

    2. Combine almond milk and protein powder in a small saucepan. Heat over medium heat until small bubbles start to appear around the edges. Remove from heat and pour into a blender. Cover and blend 30 seconds or until frothy. Pour into mug over matcha mixture. If desired, stir in strong-brewed coffee. 

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 135mg
    • Total Carbohydrates: 12g
    • Protein: 8g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 20%
    0%
    Vitamin D 15%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Monthly Ad March 2021