Cook soba noodles according to package directions. Drain and rinse with cold water. Transfer noodles to medium bowl. Add 1-1/2 teaspoons sesame oil; toss to coat. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This vegetarian soba noodle bowl is ready in 30 minutes or less! Full of good-for-you ingredients such as matcha, spinach, and avocado!
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. Japanese-style soba noodles | ||
| 3 tsp. sesame oil | ||
| 1 ½ tbsp. Full Circle Market organic creamy cashew butter | ||
| 2 tsp. organic matcha powder | ||
| 2 tsp. Full Circle Market organic raw unfiltered apple cider vinegar | ||
| 2 tsp. Hy-Vee honey | ||
| 1 tsp. gingerroot, grated | ||
| 1 tsp. Sriracha | ||
| ¼ tsp. Hy-Vee Himalayan pink salt, finely-ground | ||
| ½ medium English cucumber, thinly sliced | ||
| ½ c. baby spinach, tightly packed | ||
| Avocado, pitted, peeled, and sliced; for garnish | ||
| Fresh cilantro, for garnish | ||
| Sesame seeds, toasted, for garnish |
Things To Grab
- Medium bowl
- Grater
- Small microwave-safe bowl
Directions
Combine cashew butter, matcha powder, vinegar, honey, gingerroot, sriracha, and salt in a small microwave-safe bowl. Microwave on HIGH 20 seconds; stir until smooth.
Add cashew mixture to noodles; toss to coat. Add cucumber and spinach; toss to combine. Cover and refrigerate 10 minutes.
To serve, gently stir in remaining 1-1/2 teaspoons sesame oil. Divide between 2 serving bowls. Garnish with avocado, cilantro, and sesame seeds.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 54g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%