Cook soba noodles according to package directions. Drain and rinse with cold water. Transfer noodles to medium bowl. Add 1-1/2 teaspoons sesame oil; toss to coat. Set aside.
Matcha Green Tea Soba Noodle Bowl
This vegetarian soba noodle bowl is ready in 30 minutes or less! Full of good-for-you ingredients such as matcha, spinach, and avocado!
Servings and Ingredients
|4 oz. Japanese-style soba noodles|
|3 tsp. sesame oil|
|1 ½ tbsp. Full Circle Market organic creamy cashew butter|
|2 tsp. organic matcha powder|
|2 tsp. Full Circle Market organic raw unfiltered apple cider vinegar|
|2 tsp. Hy-Vee honey|
|1 tsp. gingerroot, grated|
|1 tsp. Sriracha|
|¼ tsp. Hy-Vee Himalayan pink salt, finely-ground|
|½ medium English cucumber, thinly sliced|
|½ c. baby spinach, tightly packed|
|Avocado, pitted, peeled, and sliced; for garnish|
|Fresh cilantro, for garnish|
|Sesame seeds, toasted, for garnish|
Things To Grab
- Medium bowl
- Small microwave-safe bowl
Combine cashew butter, matcha powder, vinegar, honey, gingerroot, sriracha, and salt in a small microwave-safe bowl. Microwave on HIGH 20 seconds; stir until smooth.
Add cashew mixture to noodles; toss to coat. Add cucumber and spinach; toss to combine. Cover and refrigerate 10 minutes.
To serve, gently stir in remaining 1-1/2 teaspoons sesame oil. Divide between 2 serving bowls. Garnish with avocado, cilantro, and sesame seeds.
380 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 54g
- Protein: 9g
Vitamin D 0%