In a 2-cup glass mason jar, mix together pancake mix, milk, egg, and vegetable oil. Stir in chopped strawberries.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pancakes on-the-run? No problem. Just add all of the ingredients to a mason jar, stir, and microwave.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee old fashioned pancake and waffle mix | ||
| 6 tbsp. Hy-Vee 2% reduced-fat milk | ||
| 1 Hy-Vee large egg | ||
| 1 tbsp. Hy-Vee vegetable oil | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. strawberries, chopped, plus additional for garnish | ||
| Hy-Vee whipped cream, for serving | ||
| Hy-Vee 100% pure maple syrup, for serving |
Things To Grab
- 2-cup glass mason jar
Directions
Microwave on 50% power for 4 to 5 minutes or until toothpick inserted in center comes out clean.
Top with whipped cream, maple syrup, and additional chopped strawberries, if desired.
Nutrition facts
Servings
540 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 195mg
- Sodium: 1220mg
- Total Carbohydrates: 70g
- Protein: 17g
Daily Values
0%
Iron 20%
0%
Calcium 25%
0%
Vitamin D 10%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen