Melt butter over medium heat. Add brown sugar and stir until just combined, making sure not to over stir. Bring mixture to rolling boil and continue boiling for 4 minutes, undisturbed.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Indulge your sweet tooth with this dessert popcorn made from homemade caramel, sweet marshmallows, and salty peanuts.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 10 c. Orville Redenbacher's tender white microwave popcorn | ||
| 1 c. Hy-Vee unsalted butter | ||
| 1 c. Hy-Vee brown sugar | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 c. Hy-Vee miniature marshmallows | ||
| 1 c. Hy-Vee salted blanched peanuts |
Things To Grab
- Medium saucepan
- Waxed paper
Directions
Carefully, add vanilla and boil 1 minute more. Remove from heat and stir in baking soda; caramel will foam.
Fold caramel into popcorn. Stir in marshmallows and peanuts. Spread caramel corn on waxed paper and let cool completely.
Nutrition facts
Servings
160 Calories per serving
1/2 cup each
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 14g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%