Marshmallow Peanut Caramel Corn

Recipe

Snack
Marshmallow Peanut Caramel Corn

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Recipe Data

24
Servings
5min
Prep
20min
Total

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    Description

    Indulge your sweet tooth with this dessert popcorn made from homemade caramel, sweet marshmallows, and salty peanuts.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    10 c.Orville Redenbacher's tender white microwave popcorn
    1 c.Hy-Vee unsalted butter
    1 c.Hy-Vee brown sugar
    2 tsp.Hy-Vee vanilla extract
    ½ tsp.Hy-Vee baking soda
    1 c.Hy-Vee miniature marshmallows
    1 c.Hy-Vee salted blanched peanuts

    Things To Grab

    • Medium saucepan
    • Waxed paper

    Directions

    1. Melt butter over medium heat. Add brown sugar and stir until just combined, making sure not to over stir. Bring mixture to rolling boil and continue boiling for 4 minutes, undisturbed.

    2. Carefully, add vanilla and boil 1 minute more. Remove from heat and stir in baking soda; caramel will foam. 

    3. Fold caramel into popcorn. Stir in marshmallows and peanuts. Spread caramel corn on waxed paper and let cool completely.

    Nutrition facts

    Servings

    160 Calories per serving
    1/2 cup each

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrates: 14g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%