Melt butter over medium heat. Add brown sugar and stir until just combined, making sure not to over stir. Bring mixture to rolling boil and continue boiling for 4 minutes, undisturbed.
Indulge your sweet tooth with this dessert popcorn made from homemade caramel, sweet marshmallows, and salty peanuts.
Servings and Ingredients
|10 c.||Orville Redenbacher's tender white microwave popcorn|
|1 c.||Hy-Vee unsalted butter|
|1 c.||Hy-Vee brown sugar|
|2 tsp.||Hy-Vee vanilla extract|
|½ tsp.||Hy-Vee baking soda|
|1 c.||Hy-Vee miniature marshmallows|
|1 c.||Hy-Vee salted blanched peanuts|
Things To Grab
- Medium saucepan
- Waxed paper
Carefully, add vanilla and boil 1 minute more. Remove from heat and stir in baking soda; caramel will foam.
Fold caramel into popcorn. Stir in marshmallows and peanuts. Spread caramel corn on waxed paper and let cool completely.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 105mg
- Total Carbohydrates: 14g
- Protein: 2g